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2011 We are currently sold-out of chicken, and we are are taking reservations for turkeys. Please contact us to reserve your Thanksgiving Turkey. please note: if you have missed the pre-order deadline, please contact us for availability. We always produce more than we have pre-orders for.
To pre-order chickens and turkeys please phone or email us. Deposits will be required for all pre-orders. Deposits of $5 per chicken and $10 per turkey can be paid via check in the mail, cash at the farm, or Paypal, please contact us before sending a deposit. Refer to our "Products" page for our 2011 chicken and turkey schedule. |
| Patured Broiler Chickens, 8 wk Cornish | $3 lb |
| Patured Broiler Chickens, 12 wk Redbro | $3.50 lb |
| Pastured Heritage Turkey | $4 lb |
| Pastured White Turkey | $3.00 lb |
| Eggs and produce are offered on a first-come first-served basis. please refer to our "Products" page for our approximate availability schedule. Please contact us to reserve or order produce. |
| Pastured Brown Eggs | $3.00 doz. |
| Blueberries | $3.00 pint |
| Red Raspberries | $4.00 pint |
| wild strawberry jam | $7.00 1/2 pint |
| Herbs & Garden Produce | TBD |
Our grass-finished, dry-aged ground beef is free of antibiotics, growth hormones, and raised on pastures free of chemical fertilizers, herbicides or pesticides.
| Per lb Ground Beef | $4.00 |
| 20 lb Package (includes 20 1lb packages) | $75.00 |