Pasture Raised Chicken: Our pasture raised Cornish Rock Cross broiler chickens are moved to new grass daily and are provided with an all-natural mix of corn, oats, soybeans, and minerals. at 8 weeks they average a dressed weight of 7 lbs. and are plump, tender, and naturally delicious. Fresh chickens will be available every 2 weeks starting June 28 - August 30, 2008. please pre-order your chickens by May 1st - July 1st. Pre-orders are preferred, however, we may have additional birds available, so please call to check.   Pastured Brown Eggs: We have a limited supply of brown eggs available. Our layer chickens spend spring, summer, and fall on pasture, eating grasses, bugs, and the same all-natural grains as our broiler chickens.   Pasture Raised Heritage Turkeys: These birds love the grass... and the bugs. Our turkeys get moved to fresh grass every few days, as we have fewer of these, and they have more room to roam. We are currently breeding Bourbon Reds and Slate Grays, we may also have a few Narragansetts. Please pre-order by may 1st, they will be ready Nov. 20th. Because of the slow-growth of these turkeys they are approx. 8-10 lbs by thanksgiving. they are also great for christmas... for more information about Heritage Turkeys: www.heritageturkeyfoundation.org   Pastured White Turkeys: Broad Breasted Whites... these birds get big... This year we will be getting our turkeys in small groups throughout the month of June to give us a wider range of weights in November. We expect dressed weights to be between approx. 15 -30+ lbs. please pre-order your White Turkeys before June 15th, if you want a large bird, 25+ lbs please order by may 15th.   Produce: 100% all-natural, no pesticides, no herbicides, only rainwater and sunshine. Blueberries: from mid-July - August, these beauties are an absolute treat. Sweet, juicy, and picked fresh daily. Red Raspberries: available in early July, and again in late August. Herbs: basil, lavender, parsley, rosemary, and more... Garden vegetables: zuchini, summer squash, green beans, onions, tomatoes, tomatillos, pickling cukes, and more... Wild Leeks: available in April only.