2010, if you have missed our pre-order deadlines, or would rather not pre-order, please call or email for availability. Pasture Raised Chicken: Our pasture raised Cornish Rock Cross broiler chickens are moved to new grass daily and are provided with an all-natural mix of corn, oats, soybeans, and minerals. at 8 weeks they average a dressed weight of 5-6 lbs. and are plump, tender, and naturally delicious. Fresh chickens will be available every week starting June 15 - Sept 2010. Frozen chickens may also be available, call for availability. Please pre-order your chickens by April 1st - June 1st. Pre-orders are preferred, however, we may have additional birds available, so please call to check. "Great tasting chicken!!! Thanks so much!" Elizabeth, Ellicottville, NY   Pastured Brown Eggs: We have a limited supply of brown eggs available. Our layer chickens spend spring, summer, and fall on pasture, eating grasses, bugs, and the same all-natural grains as our broiler chickens. "I went camping this weekend up in North Carolina with my friends and we ate the rest of those eggs you hooked me up with as well as some of that delicious King Salmon. My friends said those were the best eggs they had ever tasted!" Jesse, Greer, SC   Pasture Raised Heritage Turkeys: These birds love the grass... and the bugs. Our turkeys get moved to fresh grass every few days, as we have fewer of these, and they have more room to roam. We are currently breeding Bourbon Reds, Narragansetts, and Slate Grays. Please pre-order by may 1st, they will be ready Nov. 23rd. Because of the slow-growth of these turkeys they are approx. 8-12 lbs by thanksgiving. They are also great for christmas... for more information about Heritage Turkeys: www.heritageturkeyfoundation.org   Pastured White Turkeys: Broad Breasted Whites... these birds get big... We expect dressed weights to be between approx. 15 -30+ lbs. please pre-order your White Turkeys before June 1st. Turkeys will be ready for pick-up on tuesday, November 23rd. "I wanted to say thank you for the best turkey we ever had. We even messed up cooking it by taking it out of the oven way to early, then put it back in after it had cooled down and it was the most moist turkey ever. My wife who is not a big turkey fan because she says it has no taste, loved it. we are looking forward to next thanksgiving for your turkey again." Joe, Staten Island, NY - "Stuffed, the bird tipped the scales at 39 pounds! I had a hard time finding a pan big enough to roast this whopper in... My company was blown away at how delicious such a giant bird tasted. The skin was the best, and the bird was very moist and tender. I just wanted to let you know how happy we were with it. Let me know when you have any more chicks or turks available. Brad, Erie, PA Grass Finished Beef: Our Beef is 100% grass raised and finished with no antibiotics. No chemical fertilizers, pesticides, or herbicides are used in our pastures, ever. We will have limited availablity of grass-finished beef, please call for availability. Pasture Raised Pork: We are currently finishing our pig pasture and hope to have pasture raised pork begining in 2010. We will post updates in our "news" section as this new venture progesses. Produce: 100% all-natural, no pesticides, no herbicides, no chemical fertilizers, only rainwater and sunshine. Blueberries: from July - August, these beauties are an absolute treat. Sweet, juicy, and picked fresh daily. Thanks for the best blueberries i've ever tasted... Ken, Jersey City, NJ - Wow,Your blueberries are so much sweeter than ours. What do you do? Dale, Ashville, NY Red Raspberries: available in early July, and again in late August. Herbs: basil, lavender, parsley, rosemary, dill, coriander, and more... Garden vegetables: Peas, zuchini, summer squash, green beans, beets, brussel sprouts, peppers, carrots, onions, tomatillos, pickling cukes, and more... Wild Leeks: available in April and May only.